Order ahead, skip the line

The menu,from your phone

Ordering runs on Toast, the same system the counter uses, so what you see is what the kitchen has on today.

1. 01

   Build the order

   The whole menu is on the ordering page, fillings and sides and all, with the extras priced as you add them.

2. 02

   Pay on the page

   Card goes in at the end. The order lands on the kitchen printer the moment it goes through.

3. 03

   Pick it up hot

   Come to the counter and give the name on the order. Nothing is cooked until the ticket prints, so it is hot when you get it.