

About us
A family kitchen with Jalisco roots.
Street tacos, tortas, chimichangas and aguas frescas, cooked where you can see them and handed straight across the counter. Fast enough for a lunch break, honest enough for a Sunday at abuela’s.








The menu
Eight fillings, one comal.
Every taco on double corn tortillas, with onion and cilantro. Pick a filling and it goes on the comal to order.
Al PastorMarinated roasted pork

Catering
Cooked on site and served hot. Pick a package, give us the head count and we handle the rest.
Reserve nowPackage 01
$17.99/ guest
Two proteins, Mexican rice and beans, corn and flour tortillas, and the whole toppings bar: cilantro, onions, limes, green and red salsa, pico, lettuce and radishes.
80 guests minimum, cooked on site
Package 02
$18.99/ guest
Chicken and steak fajitas with Mexican rice, refried beans, a side salad and flour or corn tortillas.
Package 03
$18.99/ guest
A shareable nacho platter with two proteins of your choice (chicken, steak or shrimp), grilled onions and bell peppers, and warm queso dip.
